À la carte

À la carte Cabinet Tatti offers delicious dishes made of pure, locally produced ingredients. Welcome to enjoy the delicious meals, from appetizers to dessert!

ROKUA’S MUSHROOM SOUP (L, G)
archipelago bread, butter (L)

SMOKED FISH STARTER (L)
archipelago bread, cold smoked salmon, smoked perch, dill sour cream, green salad

SALMON BREAD (L)
fried salmon, shrimp hollandaise sauce,
green salad, multigrain bread

CHICKEN BREAD (L)
grilled chicken fillet,
goat cheese and devil’s jam,
green salad, multigrain bread, mayonnaise

ROKUA’S MUSHROOM-CHICKEN PASTA (L)
grilled chicken fillet, mushrooms,
tagliatelle pasta & parmesan

BEEF & SALAD (L, G)
grilled beef steak, garlic-parsley seasoned butter, green salad and root vegetable french fries

BURGER & FRENCH FRIES (L)
brioche bun, grilled ox whole beef steak, cheddar cheese, lettuce, chili mayonnaise, pickles, salsa and root vegetable french fries

VEGGIE BURGER (VEG, L)
brioche bun, grilled vegetable steak, vegan mayonnaise, lettuce, pickles, salsa and root vegetable french fries

CHILDREN’S BURGER (L)
brioche bun, small grilled ox whole beef steak,
cheddar cheese, mayonnaise, fresh salad and root vegetable french fries

CHICKEN & FRENCH FRIES (L, G )
chicken and french fries, lettuce, tomato, cucumber and remoulade sauce

SMALL FRENCH FRIES (M, G)
LARGE FRENCH FRIES (M, G)
SMALL SAUSAGES & FRENCH FRIES (L, G)
BIG SAUSAGES & FRENCH FRIES (L, G)

UTAJÄRVI BAKERY PAN PIZZA

– tomato mozzarella
– Ham pineapple
– tuna-shrimp
– hot pepperoni

BLUEBERRY PIE AND VANILLA SAUCE (L)

STRAWBERRY & VANILLA ICE CREAM (L, G)

If you wish to enjoy dinner in the hotel room, à la carte delivered to the room +10 € / person (order from the reception or by calling tel. +358 20 7819 200).

À la carte restaurant open:

MON-THUR

11.00-19.30

FRI

11.00-21.30

SAT

12.00-21.30

SUN

12.00-17.30

We reserve the right to make schedule changes.

Take away

Check out our Take away list

Take away menu