À la carte
À la carte Cabinet Tatti offers delicious dishes made of pure, locally produced ingredients. Welcome to enjoy the delicious meals, from appetizers to dessert!
Appetizers
ROKUA’S MUSHROOM SOUP (L, G)
archipelago bread, butter (L)
SMOKED FISH STARTER (L)
archipelago bread, cold smoked salmon, smoked perch, dill sour cream, green salad
Main courses
SALMON BREAD (L)
fried salmon, shrimp hollandaise sauce,
green salad, multigrain bread
CHICKEN BREAD (L)
grilled chicken fillet,
goat cheese and devil’s jam,
green salad, multigrain bread, mayonnaise
ROKUA’S MUSHROOM-CHICKEN PASTA (L)
grilled chicken fillet, mushrooms,
tagliatelle pasta & parmesan
BEEF & SALAD (L, G)
grilled beef steak, garlic-parsley seasoned butter, green salad and root vegetable french fries
BURGER & FRENCH FRIES (L)
brioche bun, grilled ox whole beef steak, cheddar cheese, lettuce, chili mayonnaise, pickles, salsa and root vegetable french fries
VEGGIE BURGER (VEG, L)
brioche bun, grilled vegetable steak, vegan mayonnaise, lettuce, pickles, salsa and root vegetable french fries
Children’s menu
Pan pizzas
UTAJÄRVI BAKERY PAN PIZZA
– tomato mozzarella
– Ham pineapple
– tuna-shrimp
– hot pepperoni
Desserts
BLUEBERRY PIE AND VANILLA SAUCE (L)
STRAWBERRY & VANILLA ICE CREAM (L, G)
If you wish to enjoy dinner in the hotel room, à la carte delivered to the room +10 € / person (order from the reception or by calling tel. +358 20 7819 200).