À la carte
À la carte Cabinet Tatti offers delicious dishes made of pure, locally produced ingredients. Welcome to enjoy the delicious meals, from appetizers to dessert!
Appetizers
ROKUA’S MUSHROOM SOUP (L, G)
archipelago bread, butter (L)
SALMON-VENDACE STARTER (L)
archipelago bread, cold smoked salmon, smoked vendace, dill sour cream, seasoned cucumbers
Main courses
SALMON SALAD (L, G)
fried salmon, lettuce, dill-mayonnaise sauce, grilled asparagus and french fries as a side
CHICKEN SALAD (L, G)
grilled chicken, lettuce, curry-mayonnaise sauce, grilled pineapple and fried root vegetables
ROKUA’S MUSHROOM PASTA (L)
parmesan, pasta, and mushrooms
BLUE CHEESE OX (L, G)
grilled ox tenderloin steak, red wine sauce, seasonal root vegetables and french fries
BURGER & FRENCH FRIES (L)
brioche buns, grilled ox whole beef steak, cheddar cheese, lettuce, chili mayonnaise, red onion compote and french fries
VEGGIE BURGER (VEG, L)
brioche buns, grilled vegetable steak, hummus, vegan mayonnaise, lettuce, red onion compote and root vegetable french fries
Children’s menu
Desserts
MUDCAKE & VANILLA ICE CREAM (L, G)
hierochloe-sap syrup
STRAWBERRY- AND VANILLA ICE CREAM (L, G)
If you wish to enjoy dinner in the hotel room, à la carte delivered to the room +10 € / person (order from the reception or by calling tel. +358 20 7819 200).
