Dinner Menu

Menu 1

SMOKED REINDEER AND CHEESE SOUP (lactose and gluten-free)
local rieska rye bread with butter (lactose-free)

***

PIKE PERCH FROM LAKE OULUJÄRVI (lactose- and gluten-free)
pike perch steeped in crayfish sauce,
dill potatoes and vegetables of the day

***

CHOCOLATE MARQUIS (lactose- and gluten-free)
vanilla ice cream and orange sauce,
raspberries

Wine recommendations:
With starters: Clearly Organic Tempranillo, Espanja
With the main course: Wolfberger Riesling Signature, Ranska

 

Menu 2

WARM SMOKED SALMON SALAD (lactose-free)
local rieska rye bread with butter

***

ROKUA-STYLE PORK (lactose- and gluten-free)
caramelised pork, madeira sauce,
honey-roasted vegetables and rosti

***

BUCKTHORN AND VANILLA PANNACOTTA (lactose- and gluten-free)

Wine recommendations:
With starters: Dig thisl, Etelä- Afrikka
With the main course: Ironstone Old Vine, USA

 

Geopark Menu

RYYTIRANTA PUREED VEGETABLE SOUP (lactose- and gluten-free)
pureed vegetable soup seasoned with local herbs,
Säräisniemi rieska rye bread with butter (lactose-free)

***

BEEF STEAK (lactose- and gluten-free)
beef fillet from Muhos fried whole,
dark chanterelle gravy,
potato wedges

***

ROKUA-STYLE FROZEN CRANBERRIES (low-lactose and gluten-free)
caramel sauce

Wine recommendations:
With starters: Clearly Organic Airen, Espanja
With the main course: La Prua Appassimento, Italia

Please note that the whole group will be served the same menu (min. 6 people).
Please confirm your order no later than 7 days before you arrive.