Dinner Menu

Menu 1

SMOKED REINDEER AND CHEESE SOUP (lactose and gluten-free)
local rieska rye bread with butter (lactose-free)

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PIKE PERCH FROM LAKE OULUJÄRVI (lactose- and gluten-free)
pike perch steeped in crayfish sauce,
dill potatoes and vegetables of the day

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CHOCOLATE MARQUIS (lactose- and gluten-free)
vanilla ice cream and orange sauce,
raspberries

Wine recommendations:
With starters: Mont’Albano Nero d’Avola
With the main course: Graham Beck game reserve

 

Menu 2

WARM SMOKED SALMON SALAD (lactose-free)
local rieska rye bread with butter

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ROKUA-STYLE PORK (lactose- and gluten-free)
caramelised pork, madeira sauce,
honey-roasted vegetables and rosti

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BUCKTHORN AND VANILLA PANNACOTTA (lactose- and gluten-free)

Wine recommendations:
With starters: Elsa Bianchi Torrontes
With the main course: Château de Pennautier

 

Geopark Menu

RYYTIRANTA PUREED VEGETABLE SOUP (lactose- and gluten-free)
pureed vegetable soup seasoned with local herbs,
Säräisniemi rieska rye bread with butter (lactose-free)

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BEEF STEAK (lactose- and gluten-free)
beef fillet from Muhos fried whole,
dark chanterelle gravy,
potato wedges

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ROKUA-STYLE FROZEN CRANBERRIES (low-lactose and gluten-free)
caramel sauce

Wine recommendations:
With starters: Sartori Soave Organic
With the main course: Famiglia Bianchi Malbec

Please note that the whole group will be served the same menu (min. 6 people).
Please confirm your order no later than 7 days before you arrive.