À la carte

Starters

ROKUA-STYLE BOLETUS MUSHROOM SOUP (lactose- and gluten-free)
smoked reindeer, Säräisniemi rieska rye bread and butter (low-lactose)
 
FRUITY CHICKEN SALAD (lactose-free)
grilled chicken breast, salad, bread croutons and raspberry vinaigrette

Main courses

PIKE PERCH FROM LAKE OULUJÄRVI (lactose- and gluten-free)
pike perch steeped in crayfish sauce, potato purée and vegetables of the day
                     
FRIED VENDACE FROM LAKE OULUJÄRVI (lactose-free)
potato purée and vegetables of the day
 
PORK & SAUSAGE (low-lactose and gluten-free)
grilled pork fillet and game sausage, choron sauce and devil’s jam, potato wedges and vegetables of the day
 
MADEIRA BEEF (lactose- and gluten-free)
grilled beef tenderloin steak, madeira sauce, potato wedges and vegetables of the day
 
ROKUA-STYLE VEGETABLE TREATS (low-lactose)
potato, carrot and beetroot rosti, Rokua-style boletus mushroom sauce, vegetables of the day

Salads and warm sandwiches:
HUNTER’S SANDWICH (lactose-free)
breaded escalope of beef, wild mushroom sauce, salad and multigrain bread
 
ROKUA-STYLE CHEESE AND BACON BURGER (low-lactose)
a beef burger, a multigrain roll, Erätuli cheese by Vaala cheese farm, bacon and remoulade sauce, French fries

Children’s menu:

CHILDREN’S TREAT BASKET (low-lactose)
cucumber and cherry tomatoes, chicken breast and meatballs, French fries and dip sauce

Desserts:

Desserts:
LINGONBERRY SORBET
macarons and caramel sauce
 
CHOCOLATE MARQUISE (lactose-free)
vanilla ice-cream and orange sauce with raspberries
 
PETIT FOURS
orange and raspberry chocolate confections with macarons