À la carte

Vorspeisen:

ROKUA CEP SOUP (lactose- and gluten-free) 

FRUITY CHICKEN SALAD (low-lactose) 
Cantaloupe melon, pecan, fig-balsamico sause

 

Hauptgerichte:

FRIED SALMON (lactose- and gluten-free) 
With potato salad & vegetable salad

CHICKEN SANDWICH (low-lactose) 
Grilled fillet of chicken on a toast with chili pepper-bearnaise sauce & vegetable salad

BEEF STEAK (milk- and gluten-free)
Grilled fillet of beef with garlic sauce, vegetable salad & french fries

HAMBURGER (low-lactose) 
Grilled hamburger steak with bacon & cheddar cheese, chili mayonnaise sauce, vegetable salad & french fries

VEGETARIAN BURGER (milk-free) 
Grilled pea and beetroot patties, jalapeno-hummus, bean salad, vegetable mayonnaise sauce, vegetable salad & french fries

 

Kindergerichte:

CHILDREN’S TREAT BASKET (milk- and gluten-free) 
Grilled fillet of chicken and meatballs, french fries & vegetable salad, mayonnaise sauce

 

Desserts:

RASPBERRY ICE CREAM & CHOCOLATE MARQUIS (lactose-free) 

PETIT FOURS 
Orange & raspberry chocolate